Recipe information
Ingredients for - Chicken shanks with vegetables
How to cook deliciously - Chicken shanks with vegetables
1. Stage
Oil a baking dish, put the finely chopped white cabbage in it.
2. Stage
Put the shins on top.
3. Stage
Place whole sprigs of rosemary on top.
4. Stage
Place cauliflower stripped into florets between the shanks. Salt and sprinkle generously with pepper.
5. Stage
Cut the potatoes in half-slices, not too thinly.
6. Stage
Cover the shanks with a cap of potatoes, salt and pepper. Grease the top thickly with sour cream - there may be more than specified in the recipe, the main thing is to cover all the potatoes evenly with it.
7. Stage
Bake in the oven at 200 degrees for 1 hour.
8. Stage
Bon appetit!
