Chicken shanks with vegetables

1 . Stage

Oil a baking dish, put the finely chopped white cabbage in it.

2 . Stage

Put the shins on top.

3 . Stage

Place whole sprigs of rosemary on top.

4 . Stage

Place cauliflower stripped into florets between the shanks. Salt and sprinkle generously with pepper.

5 . Stage

Cut the potatoes in half-slices, not too thinly.

6 . Stage

Cover the shanks with a cap of potatoes, salt and pepper. Grease the top thickly with sour cream - there may be more than specified in the recipe, the main thing is to cover all the potatoes evenly with it.

7 . Stage

Bake in the oven at 200 degrees for 1 hour.

8 . Stage

Bon appetit!