Ingredients for - Super Easy and Spicy Fried Pickles

1. Peanut oil for frying, or as needed 2 cups
2. Dill pickle slices, drained 1 (32 ounce) jar
3. Italian seasoned bread crumbs 1 cup
4. Cayenne pepper 1 teaspoon
5. Black pepper 1 teaspoon
6. Garlic powder ½ teaspoon
7. Eggs, beaten 2
8. Ranch dressing 1 (8 ounce) bottle

How to cook deliciously - Super Easy and Spicy Fried Pickles

1 . Stage

Heat the oil in a large heavy skillet over medium heat.

2 . Stage

Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

3 . Stage

Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.