Super Easy and Spicy Fried Pickles
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Super Easy and Spicy Fried Pickles

1. Peanut oil for frying, or as needed - 2 cups
2. Dill pickle slices, drained - 1 (32 ounce) jar
3. Italian seasoned bread crumbs - 1 cup
4. Cayenne pepper - 1 teaspoon
5. Black pepper - 1 teaspoon
6. Garlic powder - ½ teaspoon
7. Eggs, beaten - 2
8. Ranch dressing - 1 (8 ounce) bottle

How to cook deliciously - Super Easy and Spicy Fried Pickles

1. Stage

Heat the oil in a large heavy skillet over medium heat.

2. Stage

Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.

3. Stage

Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.