Ingredients for - Super Easy and Spicy Fried Pickles
2.
Dill pickle slices, drained 1 (32 ounce) jar
How to cook deliciously - Super Easy and Spicy Fried Pickles
1 . Stage
Heat the oil in a large heavy skillet over medium heat.
2 . Stage
Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
3 . Stage
Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Recipe information
Cooking:
10 min.
Servings per container:
8
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