Name: Vegan Black Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 large; Carrots, chopped - 2; Celery, chopped - 1 stalk; Garlic, chopped - 4 cloves; Chili powder - 2 tablespoons; Ground cumin - 1 tablespoon; Black pepper - 1 pinch; Vegetable broth - 4 cups; Black beans, undrained, divided - 4 (15 ounce) cans; Whole kernel corn - 1 (15 ounce) can; Crushed tomatoes - 1 (14.5 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Black Bean Soup

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 large

3. Carrots, chopped - 2

4. Celery, chopped - 1 stalk

5. Garlic, chopped - 4 cloves

6. Chili powder - 2 tablespoons

7. Ground cumin - 1 tablespoon

8. Black pepper - 1 pinch

9. Vegetable broth - 4 cups

10. Black beans, undrained, divided - 4 (15 ounce) cans

11. Whole kernel corn - 1 (15 ounce) can

12. Crushed tomatoes - 1 (14.5 ounce) can

How to cook deliciously - Vegan Black Bean Soup

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat olive oil in a large pot over medium-high heat. Sauté onion, carrots, celery, and garlic in hot oil for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Dotdash Meredith Food Studios

3. Stage

Stir in vegetable broth, 2 cans beans, and corn. Bring to a boil. Dotdash Meredith Food Studios

4. Stage

Meanwhile, process remaining 2 cans beans and tomatoes in a food processor or blender until smooth. Dotdash Meredith Food Studios

5. Stage

Stir into boiling soup, reduce heat to medium, and simmer for 15 minutes. Dotdash Meredith Food Studios