Name: Jicama Hash Browns O'Brien
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1 small; Diced red bell pepper - ⅓ cup; Diced green bell pepper - ⅓ cup; Jicama, peeled and diced - 1 large; Hot pepper sauce (Optional) - 1 teaspoon; Garlic powder - ½ teaspoon; Parsley flakes - ½ teaspoon; Smoked paprika - ½ teaspoon; Salt and freshly ground black pepper to taste - ½ teaspoon

Ingredients for - Jicama Hash Browns O'Brien

1. Vegetable oil 1 tablespoon

2. Onion, chopped 1 small

3. Diced red bell pepper ⅓ cup

4. Diced green bell pepper ⅓ cup

5. Jicama, peeled and diced 1 large

6. Hot pepper sauce (Optional) 1 teaspoon

7. Garlic powder ½ teaspoon

8. Parsley flakes ½ teaspoon

9. Smoked paprika ½ teaspoon

10. Salt and freshly ground black pepper to taste ½ teaspoon

How to cook deliciously - Jicama Hash Browns O'Brien

1 . Stage

Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.

2 . Stage

Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.