Jicama Hash Browns O'Brien
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Jicama Hash Browns O'Brien

1. Vegetable oil - 1 tablespoon
2. Onion, chopped - 1 small
3. Diced red bell pepper - ⅓ cup
4. Diced green bell pepper - ⅓ cup
5. Jicama, peeled and diced - 1 large
6. Hot pepper sauce (Optional) - 1 teaspoon
7. Garlic powder - ½ teaspoon
8. Parsley flakes - ½ teaspoon
9. Smoked paprika - ½ teaspoon
10. Salt and freshly ground black pepper to taste - ½ teaspoon

How to cook deliciously - Jicama Hash Browns O'Brien

1. Stage

Heat oil in a large skillet over medium-high heat. Add onion, red bell peppers, and green bell peppers. Cook for 2 minutes. Stir in jicama, hot pepper sauce, garlic powder, parsley, paprika, salt, and black pepper Mix until jicama cubes are evenly coated.

2. Stage

Cook vegetables in the skillet for 5 minutes without disturbing. Flip and cook another 5 minutes undisturbed. Flip one last time and cook to desired crispness, about 3 minutes more.