Name: Best-Ever Buckeye Brownies!
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Brownie mix (such as Pillsbury®) - 1 (18.25 ounce) package; Vegetable oil - ⅔ cup; Eggs - 2; Water - ¼ cup; Confectioners' sugar - 2 cups; Creamy peanut butter - 1 cup; Butter, softened - ½ cup; Chocolate chips - 1 (6 ounce) package; Butter, softened - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Buckeye Brownies!

1. Brownie mix (such as Pillsbury®) - 1 (18.25 ounce) package

2. Vegetable oil - ⅔ cup

3. Eggs - 2

4. Water - ¼ cup

5. Confectioners' sugar - 2 cups

6. Creamy peanut butter - 1 cup

7. Butter, softened - ½ cup

8. Chocolate chips - 1 (6 ounce) package

9. Butter, softened - 6 tablespoons

How to cook deliciously - Best-Ever Buckeye Brownies!

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.

3. Stage

Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.

4. Stage

Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.

5. Stage

Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.