Name: Best-Ever Buckeye Brownies!
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Brownie mix (such as Pillsbury®) - 1 (18.25 ounce) package; Vegetable oil - ⅔ cup; Eggs - 2; Water - ¼ cup; Confectioners' sugar - 2 cups; Creamy peanut butter - 1 cup; Butter, softened - ½ cup; Chocolate chips - 1 (6 ounce) package; Butter, softened - 6 tablespoons

Ingredients for - Best-Ever Buckeye Brownies!

1. Brownie mix (such as Pillsbury®) 1 (18.25 ounce) package

2. Vegetable oil ⅔ cup

3. Eggs 2

4. Water ¼ cup

5. Confectioners' sugar 2 cups

6. Creamy peanut butter 1 cup

7. Butter, softened ½ cup

8. Chocolate chips 1 (6 ounce) package

9. Butter, softened 6 tablespoons

How to cook deliciously - Best-Ever Buckeye Brownies!

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.

3 . Stage

Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.

4 . Stage

Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.

5 . Stage

Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.