Roebuck's Russian Tea
Recipe information
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Cooking:
10 min.
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Servings per container:
20
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Source:

Ingredients for - Roebuck's Russian Tea

1. Water - 1 gallon
2. White sugar - 3 cups
3. Whole cloves - 16
4. Whole allspice berries - 16
5. Tea bags - 4
6. Pineapple juice - 1 (46 fluid ounce) can
7. Lemons, juiced - 6
8. Oranges, juiced - 4

How to cook deliciously - Roebuck's Russian Tea

1. Stage

Combine water, sugar, cloves, and allspice berries in a large pot and bring to a boil. Reduce heat to a simmer. Add tea bags; steep for 5 minutes and leave in the pot. Add pineapple juice, lemon juice, and orange juice. Simmer until heated through, about 15 minutes more. Remove tea bags and spices, if desired.