Pineapple Mimosa
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Pineapple Mimosa

1. Chopped fresh pineapple - 1 cup
2. Pineapple juice - 2 ounces
3. Champagne - 6 ounces

How to cook deliciously - Pineapple Mimosa

1. Stage

Combine pineapple and pineapple juice in a blender and blend until smooth.

2. Stage

Pour into 2 glasses and top each with 3 ounces champagne.

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