Basil-Gin Cocktail
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Basil-Gin Cocktail

1. Fresh basil, or more to taste - 5 leaves
2. Gin (such as Tanqueray®) - 3 fluid ounces
3. Pineapple juice - 1 ½ fluid ounces
4. Lime juice - ¾ fluid ounce
5. Simple syrup - ¾ fluid ounce
6. Ice as needed - ½ cup
7. Club soda, or as needed - ¼ cup

How to cook deliciously - Basil-Gin Cocktail

1. Stage

Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.

2. Stage

Strain into a highball glass over ice and top with club soda.

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