Ingredients for - Basil-Gin Cocktail

1. Fresh basil, or more to taste 5 leaves
2. Gin (such as Tanqueray®) 3 fluid ounces
3. Pineapple juice 1 ½ fluid ounces
4. Lime juice ¾ fluid ounce
5. Simple syrup ¾ fluid ounce
6. Ice as needed ½ cup
7. Club soda, or as needed ¼ cup

How to cook deliciously - Basil-Gin Cocktail

1 . Stage

Muddle basil in gin in the bottom of a cocktail shaker. Add pineapple juice, lime juice, simple syrup, and ice. Cover and shake until the outside has frosted.

2 . Stage

Strain into a highball glass over ice and top with club soda.