Pineapple Brown Sugar Glazed Ham

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C).

2 . Stage

Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

3 . Stage

Bake ham in the preheated oven for 30 minutes.

4 . Stage

Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.

5 . Stage

After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.

6 . Stage

Remove from the oven and pour any remaining glaze over top.