Name: Pineapple Brown Sugar Glazed Ham
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Fully-cooked, bone-in ham - 1 (6 pound); Pineapple rings - 1 (8 ounce) can; Pineapple juice - 2 (6 ounce) cans; Brown sugar, divided - 2 cups; Crushed pineapple - 1 (20 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Brown Sugar Glazed Ham

1. Fully-cooked, bone-in ham - 1 (6 pound)

2. Pineapple rings - 1 (8 ounce) can

3. Pineapple juice - 2 (6 ounce) cans

4. Brown sugar, divided - 2 cups

5. Crushed pineapple - 1 (20 ounce) can

How to cook deliciously - Pineapple Brown Sugar Glazed Ham

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Place ham, cut-side down, into a roasting pan. Pin pineapple slices onto ham using toothpicks.

3. Stage

Bake ham in the preheated oven for 30 minutes.

4. Stage

Meanwhile, mix pineapple juice and 1 1/2 cup brown sugar together in a saucepan; bring to a boil. Cook until glaze is slightly thickened, about 5 minutes. Remove from the heat but keep warm.

5. Stage

After 30 minutes, pour some glaze over ham; bake for 30 more minutes. Sprinkle remaining 1/2 cup brown sugar over ham, then pour more glaze over top. Bake until an instant-read thermometer inserted into the center reads at least 140 degrees F (60 degrees C), about 30 more minutes.

6. Stage

Remove from the oven and pour any remaining glaze over top.