Ingredients for - Blood Orange Mimosa
1.
Pink sanding sugar, or as needed ½ cup
2.
Brut Champagne 1 (750 milliliter) bottle
4.
Blood orange juice ½ cup
How to cook deliciously - Blood Orange Mimosa
1 . Stage
Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.
2 . Stage
Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.
Recipe information
Cooking:
5 min.
Servings per container:
4
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