Blood Orange Mimosa
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Blood Orange Mimosa

1. Pink sanding sugar, or as needed - ½ cup
2. Brut Champagne - 1 (750 milliliter) bottle
3. Pineapple juice - ½ cup
4. Blood orange juice - ½ cup
5. Orange liqueur (such as Grand Marnier®) - 2 fluid ounces

How to cook deliciously - Blood Orange Mimosa

1. Stage

Dip the rims of 4 champagne flutes in water. Dip into sanding sugar to coat the rims.

2. Stage

Divide Champagne among the flutes. Pour 2 tablespoons pineapple juice and 2 tablespoons blood orange juice into each. Top mimosas with orange liqueur.

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