Mai Tai
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Mai Tai

1. Ice cubes - 1 cup
2. Pineapple juice - 3 fluid ounces
3. Orange juice - 2 fluid ounces
4. Spiced rum - 1 (1.5 fluid ounce) jigger
5. Coconut-flavored rum - ½ (1.5 fluid ounce) jigger
6. Grenadine Syrup - 1 teaspoon

How to cook deliciously - Mai Tai

1. Stage

Fill a cocktail shaker with ice cubes.

2. Stage

Add pineapple juice, orange juice, spiced rum, coconut rum, and grenadine. Shake vigorously and strain into a glass full of ice. Snacking in the Kitchen

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