Pineapple Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Pineapple Pork Chops

1. Olive oil - 1 tablespoon
2. Boneless pork chops - 4
3. Chicken broth - 1 (14.5 ounce) can
4. Soy sauce - 2 tablespoons
5. Vinegar - 1 tablespoon
6. Pineapple juice - ½ cup
7. Brown sugar - 2 tablespoons
8. Cornstarch - 2 tablespoons
9. Pineapple chunks, drained (Optional) - 1 (15 ounce) can

How to cook deliciously - Pineapple Pork Chops

1. Stage

Heat oil in a skillet over medium heat. Sear pork chops in the hot skillet for 5 minutes per side. Transfer chops to a plate.

2. Stage

Add broth, soy sauce, and vinegar to the skillet; bring to a boil. Return chops to the skillet, reduce the heat, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Turn off the heat; transfer chops to a plate and keep warm. Leave cooking liquid in the skillet.

3. Stage

Stir pineapple juice, brown sugar, and cornstarch together in a bowl.

4. Stage

Pour pineapple juice mixture into the skillet and mix with cooking liquid. Cook over medium-low heat, stirring occasionally, until sauce comes to a boil and thickens slightly. Add pineapple chunks and cook until heated through, 1 to 2 minutes. Serve sauce with chops.