Name: Indonesian Satay
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Soy sauce - 3 tablespoons; Tomato sauce - 3 tablespoons; Peanut oil - 1 tablespoon; Garlic, peeled and minced - 2 cloves; Ground black pepper - 1 pinch; Ground cumin - 1 pinch; Skinless, boneless chicken breast halves - cubed - 6; Vegetable oil - 1 tablespoon; Minced onion - ¼ cup; Garlic, peeled and minced - 1 clove; Water - 1 cup; Chunky peanut butter - ½ cup; Soy sauce - 2 tablespoons; White sugar - 2 tablespoons; Lemon juice - 1 tablespoon; Skewers - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Indonesian Satay

1. Soy sauce - 3 tablespoons

2. Tomato sauce - 3 tablespoons

3. Peanut oil - 1 tablespoon

4. Garlic, peeled and minced - 2 cloves

5. Ground black pepper - 1 pinch

6. Ground cumin - 1 pinch

7. Skinless, boneless chicken breast halves - cubed - 6

8. Vegetable oil - 1 tablespoon

9. Minced onion - ¼ cup

10. Garlic, peeled and minced - 1 clove

11. Water - 1 cup

12. Chunky peanut butter - ½ cup

13. Soy sauce - 2 tablespoons

14. White sugar - 2 tablespoons

15. Lemon juice - 1 tablespoon

16. Skewers - 1 tablespoon

How to cook deliciously - Indonesian Satay

1. Stage

In a bowl, mix soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, and stir to coat. Cover, and marinate in the refrigerator for at least 15 minutes, but not overnight. This will make the meat too dark.

2. Stage

Preheat the grill for high heat.

3. Stage

Heat vegetable oil in a saucepan over medium heat, and saute onion and garlic until lightly browned. Mix in water, peanut butter, soy sauce, and sugar. Cook and stir until well blended. Remove from heat, mix in lemon juice, and set aside.

4. Stage

Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill skewers about 5 minutes per side, until chicken juices run clear. Serve with the peanut sauce. Stephanie Morissette