Name: Grilled Delmonico Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ½ cup; Worcestershire sauce - ¼ cup; Soy sauce - 6 tablespoons; Steak seasoning - 3 tablespoons; Steak sauce (e.g. A-1) - 3 tablespoons; Salt - 2 tablespoons; Pepper - 1 tablespoon; Crushed dried rosemary - 1 tablespoon; Garlic, roughly chopped - 12 cloves; Onion, chopped - ½ medium; Delmonico (rib-eye) steaks - 4 (10 ounce)

Ingredients for - Grilled Delmonico Steaks

1. Olive oil ½ cup

2. Worcestershire sauce ¼ cup

3. Soy sauce 6 tablespoons

4. Steak seasoning 3 tablespoons

5. Steak sauce (e.g. A-1) 3 tablespoons

6. Salt 2 tablespoons

7. Pepper 1 tablespoon

8. Crushed dried rosemary 1 tablespoon

9. Garlic, roughly chopped 12 cloves

10. Onion, chopped ½ medium

11. Delmonico (rib-eye) steaks 4 (10 ounce)

How to cook deliciously - Grilled Delmonico Steaks

1 . Stage

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

2 . Stage

Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

3 . Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

4 . Stage

Remove steaks from marinade and shake off excess. Discard remaining marinade.

5 . Stage

Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.