Name: Grilled Delmonico Steaks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - ½ cup; Worcestershire sauce - ¼ cup; Soy sauce - 6 tablespoons; Steak seasoning - 3 tablespoons; Steak sauce (e.g. A-1) - 3 tablespoons; Salt - 2 tablespoons; Pepper - 1 tablespoon; Crushed dried rosemary - 1 tablespoon; Garlic, roughly chopped - 12 cloves; Onion, chopped - ½ medium; Delmonico (rib-eye) steaks - 4 (10 ounce)

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Delmonico Steaks

1. Olive oil - ½ cup

2. Worcestershire sauce - ¼ cup

3. Soy sauce - 6 tablespoons

4. Steak seasoning - 3 tablespoons

5. Steak sauce (e.g. A-1) - 3 tablespoons

6. Salt - 2 tablespoons

7. Pepper - 1 tablespoon

8. Crushed dried rosemary - 1 tablespoon

9. Garlic, roughly chopped - 12 cloves

10. Onion, chopped - ½ medium

11. Delmonico (rib-eye) steaks - 4 (10 ounce)

How to cook deliciously - Grilled Delmonico Steaks

1. Stage

Combine oil, Worcestershire sauce, soy sauce, steak seasoning, steak sauce, salt, pepper, and rosemary in the bowl of a food processor. Add garlic and onion; process until well blended.

2. Stage

Prick steaks on both sides with a fork, then place into a large glass baking dish. Pour marinade over steaks, and flip steaks several times to coat. Cover and refrigerate for at least 3 hours, or overnight.

3. Stage

When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

4. Stage

Remove steaks from marinade and shake off excess. Discard remaining marinade.

5. Stage

Place steaks on the preheated grill; cover and cook until beginning to firm and are hot and slightly pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.