Name: Quick and Easy Vegetable Beef Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 pound; Lean ground turkey - 1 pound; Onion, chopped - ½; Water - 1 ½ cups; Diced tomatoes - 2 (28 ounce) cans; Garlic powder (such as Lawry's®) - 1 ½ teaspoons; Sea salt, or to taste - 1 ½ teaspoons; Dried basil - ½ teaspoon; Finely ground black pepper, or to taste - ½ teaspoon; Beef base (such as Better than Bouillon®) - 3 ½ teaspoons; Frozen mixed vegetables - 2 (12 ounce) packages

Ingredients for - Quick and Easy Vegetable Beef Soup

1. Lean ground beef 1 pound

2. Lean ground turkey 1 pound

3. Onion, chopped ½

4. Water 1 ½ cups

5. Diced tomatoes 2 (28 ounce) cans

6. Garlic powder (such as Lawry's®) 1 ½ teaspoons

7. Sea salt, or to taste 1 ½ teaspoons

8. Dried basil ½ teaspoon

9. Finely ground black pepper, or to taste ½ teaspoon

10. Beef base (such as Better than Bouillon®) 3 ½ teaspoons

11. Frozen mixed vegetables 2 (12 ounce) packages

How to cook deliciously - Quick and Easy Vegetable Beef Soup

1 . Stage

Heat a large pot over medium heat. Cook and stir ground beef and ground turkey in the pot until completely browned, 7 to 10 minutes. Stir onion into the meat mixture; continue to cook and stir until the onion is translucent, about 5 minutes. Drain fat from the pot and return to medium heat.

2 . Stage

Pour water and tomatoes into the pot. Season soup with garlic powder, sea salt, basil, and black pepper. Stir beef base through the soup. Add frozen mixed vegetables to the pot; stir.

3 . Stage

Bring the soup to a boil, reduce heat to low, and cook, stirring occasionally, until the vegetables are cooked through, 20 to 30 minutes.