Name: Grilled Turkey Sausage Kabobs
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: New potatoes, halved - 1 pound; Water - 1 tablespoon; Smoked turkey sausage - 2 pounds; Onions - 3 medium; Green bell pepper - 1 medium; Red bell pepper - 1 medium; Yellow bell pepper - 1 medium; 10 metal skewers - 1 medium; Olive oil, or as needed - 2 tablespoons; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Turkey Sausage Kabobs

1. New potatoes, halved - 1 pound

2. Water - 1 tablespoon

3. Smoked turkey sausage - 2 pounds

4. Onions - 3 medium

5. Green bell pepper - 1 medium

6. Red bell pepper - 1 medium

7. Yellow bell pepper - 1 medium

8. 10 metal skewers - 1 medium

9. Olive oil, or as needed - 2 tablespoons

10. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Grilled Turkey Sausage Kabobs

1. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

2. Stage

Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.

3. Stage

Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.

4. Stage

Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.

5. Stage

Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.

6. Stage

Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.