Buckwheat Porridge Fragrant

1. Stage

Wash the buckwheat and fry it lightly in butter. Thanks to the frying, buckwheat will be crumbly after cooking.

2. Stage

Put the water on the fire, salt it, bring it to a boil and

3. Stage

pour in the grits. Cook on low heat, under a closed lid, until it is ready - it takes about 20 minutes. I cook for 15 minutes, then turn off the heat and forget about it for 10 minutes - it cooks, absorbing the water.

4. Stage

Melt the butter.

5. Stage

Pour in the soy sauce. Stir.

6. Stage

Add finely diced garlic, chopped herbs,

7. Stage

coriander, pepper and salt to taste.

8. Stage

Pour the prepared sauce into the porridge. Stir, then let stand. Stir again.

9. Stage

You can eat! Very tasty and flavorful!