Ingredients for - Favorite Japanese-style salad
How to cook deliciously - Favorite Japanese-style salad
1. Stage
Bake the vegetables in the oven or boil them. Boil the eggs in a hard boil. Clean the herring of bones and skin.
2. Stage
Grate the vegetables on a coarse grater, divide the boiled eggs into whites and yolks. I will use only the yolks. I cut a sheet of nori in half, so the rolls will be neater. Nori sheet put on a mat with a smooth side down, distribute the first layer of grated boiled beets, not reaching the edge about 1 cm. A small layer of mayonnaise on top.
3. Stage
The next layer - boiled carrots, also a layer of mayonnaise, then a layer of potatoes - mayonnaise, yolks - mayonnaise and if desired, you can add salt. Also in the middle you can add green onions.
4. Stage
Using a mat (if not, you can use clingfilm) wrap it in a roll.
5. Stage
Cut the roll into portions, I divided it into 5 rolls. On top lay slices of herring. From the given amount of products I had 20 rolls.
6. Stage
Our appetizer is ready! Happy upcoming holidays!
