Warm Crab Parmesan Dip
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
40
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Source:
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Ingredients for - Warm Crab Parmesan Dip

1. Crabmeat, drained - 1 (4.5 ounce) can
2. Cream cheese, softened - 1 (8 ounce) package
3. Grated Parmesan cheese - 1 ½ cups
4. Mayonnaise - 1 cup
5. Sour cream - 1 cup
6. Garlic, peeled and crushed (or to taste) - 4 cloves

How to cook deliciously - Warm Crab Parmesan Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix crabmeat, cream cheese, Parmesan cheese, mayonnaise, sour cream, and garlic in a small baking dish.

3. Stage

Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.

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