Easy and Quick Clam Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Easy and Quick Clam Dip

1. Cream cheese, softened - 8 ounces
2. Chopped clams, drained with liquid reserved - 1 (6.5 ounce) can
3. Celery salt, or to taste - 1 (6.5 ounce) can
4. Paprika, or to taste - 1 dash

How to cook deliciously - Easy and Quick Clam Dip

1. Stage

Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.

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