Ingredients for - Easy and Quick Clam Dip

1. Cream cheese, softened 8 ounces
2. Chopped clams, drained with liquid reserved 1 (6.5 ounce) can
3. Celery salt, or to taste 1 (6.5 ounce) can
4. Paprika, or to taste 1 dash

How to cook deliciously - Easy and Quick Clam Dip

1 . Stage

Stir cream cheese and clams together in a bowl. Add reserved liquid in small amounts and stir until cheese is thinned to your desired texture; season with celery salt. Dust the top of the dip with paprika just before serving.