Name: Lemon Pie without Condensed Milk
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Cream cheese, softened - 1 (8 ounce) package; Milk - 1 cup; Instant lemon pudding mix - 1 (3.4 ounce) package; Lemon pie filling - ½ cup; Frozen whipped topping, thawed - 2 ¼ cups

Ingredients for - Lemon Pie without Condensed Milk

1. Unbaked pie crust 1 (9 inch)

2. Cream cheese, softened 1 (8 ounce) package

3. Milk 1 cup

4. Instant lemon pudding mix 1 (3.4 ounce) package

5. Lemon pie filling ½ cup

6. Frozen whipped topping, thawed 2 ¼ cups

How to cook deliciously - Lemon Pie without Condensed Milk

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust into a 9-inch pie pan.

2 . Stage

Bake in the preheated oven until lightly browned, 9 to 11 minutes. Remove from the oven and let cool.

3 . Stage

While crust cools, beat cream cheese in a medium bowl with an electric mixer until creamy, about 30 seconds. Gradually beat in milk until well blended. Add pudding mix and beat for 30 seconds. Beat in lemon pie filling on low speed until blended. Fold in whipped topping. Spoon mixture into the cooled pie crust.

4 . Stage

Refrigerate for at least 2 hours before serving.