Name: Gluten-Free Pumpkin Bread and Cream Cheese Icing
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White sugar - 3 cups; Pumpkin Puree - 1 (15 ounce) can; Vegetable oil - 1 cup; Eggs - 4; Water - ⅔ cup; Gluten-free all-purpose baking flour (such as Bob's Red Mill®) - 2 cups; Gluten-free baking mix (such as Bisquick® Gluten Free®) - 1 cup; Pumpkin pie spice - 2 ½ teaspoons; Baking soda - 2 teaspoons; Baking powder - ½ teaspoon; Cream cheese, softened - 1 (8 ounce) package; Confectioners' sugar - ½ cup; Milk - ¼ cup

Ingredients for - Gluten-Free Pumpkin Bread and Cream Cheese Icing

1. White sugar 3 cups

2. Pumpkin Puree 1 (15 ounce) can

3. Vegetable oil 1 cup

4. Eggs 4

5. Water ⅔ cup

6. Gluten-free all-purpose baking flour (such as Bob's Red Mill®) 2 cups

7. Gluten-free baking mix (such as Bisquick® Gluten Free®) 1 cup

8. Pumpkin pie spice 2 ½ teaspoons

9. Baking soda 2 teaspoons

10. Baking powder ½ teaspoon

11. Cream cheese, softened 1 (8 ounce) package

12. Confectioners' sugar ½ cup

13. Milk ¼ cup

How to cook deliciously - Gluten-Free Pumpkin Bread and Cream Cheese Icing

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Mix white sugar, pumpkin puree, vegetable oil, eggs, and water together in a large bowl until smooth. Whisk baking flour, baking mix, pumpkin pie spice, baking soda, and baking powder together in a separate bowl; stir into pumpkin mixture until batter is just blended. Pour batter into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes.

4 . Stage

Beat cream cheese, confectioners' sugar, and milk together in a bowl using an electric mixer until icing is smooth. Spread icing over pumpkin bread.