Recipe information
Ingredients for - Coconut Custard Pie III
How to cook deliciously - Coconut Custard Pie III
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3. Stage
Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4. Stage
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
