Ingredients for - Coconut Custard Pie III

1. Pie shell 1 (9 inch)
2. Eggs 4
3. White sugar ¾ cup
4. Salt ¼ teaspoon
5. Ground nutmeg ¼ teaspoon
6. Vanilla extract 1 teaspoon
7. Milk 2 ½ cups
8. Shredded coconut 1 cup

How to cook deliciously - Coconut Custard Pie III

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.

3 . Stage

Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.

4 . Stage

Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.