Ingredients for - Coconut Custard Pie III
How to cook deliciously - Coconut Custard Pie III
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
3 . Stage
Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
4 . Stage
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.
Recipe information
Servings per container:
8
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