Ingredients for - Quick and Easy Huevos Rancheros
How to cook deliciously - Quick and Easy Huevos Rancheros
1. Stage
Preheat an oven to 500 degrees F (260 degrees C).
2. Stage
Arrange tostada shells on a baking sheet. Spread a layer of refried beans onto each shell; sprinkle each shell with about 1 tablespoon Cheddar cheese.
3. Stage
Combine chipotle peppers in adobo sauce, salsa, and 1 cup cilantro in a saucepan over medium heat; cook and stir until warm, about 5 minutes.
4. Stage
Put black beans in a microwave-safe bowl; heat in microwave until warm, about 1 minute.
5. Stage
Heat butter in a skillet over medium heat; cook each egg in the melted butter until white is firm and yolk is still together, 2 to 3 minutes. Carefully place each cooked egg atop a tostada shell; sprinkle with remaining Cheddar cheese.
6. Stage
Bake tostadas in the preheated oven until cheese is melted, about 10 minutes.
7. Stage
Place each tostada on a plate; top with salsa mixture and cilantro. Spoon black beans on the side.
