Chorizo Breakfast Burritos
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chorizo Breakfast Burritos

1. Cooking spray -
2. Chorizo sausage, casings removed and crumbled - ¾ pound
3. Chopped red onion - ½ cup
4. Green chile pepper, seeded and diced - 1
5. Eggs - 4 large
6. Flour tortillas - 4
7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Chorizo Breakfast Burritos

1. Stage

Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.

2. Stage

Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.

3. Stage

Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.