Ingredients for - Chorizo Breakfast Burritos
2.
Chorizo sausage, casings removed and crumbled ¾ pound
4.
Green chile pepper, seeded and diced 1
How to cook deliciously - Chorizo Breakfast Burritos
1 . Stage
Generously coat a large frying pan with cooking spray. Cook and stir chorizo in the prepared pan over medium-high heat until well browned and crumbled. Add onion and chile pepper; continue cooking, stirring occasionally, until onion is tender.
2 . Stage
Beat eggs in a medium bowl and add to chorizo mixture. Reduce heat to medium-low; continue cooking and stirring until eggs are scrambled and no longer runny.
3 . Stage
Warm flour tortillas in the microwave for 30 seconds. Spoon chorizo-egg mixture into the middle of each tortilla and top with shredded Cheddar cheese. Roll up like a burrito.
Recipe information
Cooking:
15 min.
Servings per container:
4
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