Shrimp Alfredo Broccoli Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Shrimp Alfredo Broccoli Bake

1. Angel hair pasta - 1 (8 ounce) package
2. Cooking spray - 1 serving
3. Raw peeled and deveined shrimp, slightly thawed if frozen - 1 pound
4. Chopped broccoli - 2 cups
5. Alfredo sauce - 1 ½ cups
6. Grated Parmesan cheese - ½ cup

How to cook deliciously - Shrimp Alfredo Broccoli Bake

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.

3. Stage

Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Add broccoli; cover skillet and let broccoli steam, about 5 minutes. Remove from heat.

4. Stage

Spread angel hair pasta over the bottom of the prepared baking dish. Top with shrimp and broccoli. Pour Alfredo Sauce over shrimp and broccoli; cover sauce with Parmesan cheese.

5. Stage

Bake in the preheated oven until cheese is slightly browned, about 20 minutes.