Turkey Sausage-Stuffed Delicata Squash
Recipe information
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Cooking:
25 min.
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Servings per container:
2
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Ingredients for - Turkey Sausage-Stuffed Delicata Squash

1. Delicata squash, halved lengthwise and seeded - 1
2. Olive oil - 2 teaspoons
3. Olive oil - 1 tablespoon
4. Italian turkey sausages (such as Jennie-O®), casings removed - 2
5. Finely chopped celery - ¼ cup
6. Finely chopped onion - ¼ cup
7. Garlic, minced - 2 cloves
8. Dried sage - ¼ teaspoon
9. Dried rosemary - ¼ teaspoon
10. Dried thyme - ¼ teaspoon
11. Cooked wild rice (Optional) - ¼ cup
12. Coarsely chopped dried cherries - 2 tablespoons
13. Chopped fresh parsley - 2 tablespoons
14. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Turkey Sausage-Stuffed Delicata Squash

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil or parchment paper.

2. Stage

Brush cut sides of squash with 2 teaspoons oil. Place cut-sides down on the baking sheet.

3. Stage

Bake in the preheated oven until soft, 20 to 25 minutes.

4. Stage

Heat 1 tablespoon oil in a medium pan over medium-high heat. Add turkey sausage. Saute, breaking up into small crumbles, until browned, 2 to 3 minutes. Reduce heat to medium and add celery, onion, garlic, sage, rosemary and thyme. Continue cooking until vegetables are soft, 4 to 5 minutes. Stir in rice, cherries, and parsley until mixture is warmed through, 1 to 2 minutes.

5. Stage

Turn squash halves over so they are cut-side up. Fill with the sausage mixture and top with Parmesan cheese. Return to oven and bake until cheese is melted, 2 to 3 minutes.