Blue Cheese Walnut Toasts
Recipe information
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Cooking:
-
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Servings per container:
20
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Source:

Ingredients for - Blue Cheese Walnut Toasts

1. French baguette, cut into 1/3 inch thick slices - 1
2. Butter, melted - ¼ cup
3. Crumbled blue cheese - 4 ounces
4. Butter, softened - ¼ cup
5. Salt and pepper to taste - ¼ cup
6. Chopped walnuts - ½ cup
7. Chopped fresh parsley - ½ cup

How to cook deliciously - Blue Cheese Walnut Toasts

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.

2. Stage

In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.

3. Stage

Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.