Ingredients for - Blue Cheese Walnut Toasts

1. French baguette, cut into 1/3 inch thick slices 1
2. Butter, melted ¼ cup
3. Crumbled blue cheese 4 ounces
4. Butter, softened ¼ cup
5. Salt and pepper to taste ¼ cup
6. Chopped walnuts ½ cup
7. Chopped fresh parsley ½ cup

How to cook deliciously - Blue Cheese Walnut Toasts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.

2 . Stage

In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.

3 . Stage

Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.