Red, White, and Blue Dump Cake
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Red, White, and Blue Dump Cake

1. Strawberry pie filling - 1 (21 ounce) can
2. Frozen blueberries - 1 cup
3. White cake mix (such as Betty Crocker® Super Moist Vanilla) - 1 (18.25 ounce) package
4. Butter, melted - ½ cup

How to cook deliciously - Red, White, and Blue Dump Cake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Dump the strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.

3. Stage

Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

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