Brown Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
More details

Ingredients for - Brown Rice

1. Uncooked long-grain white rice - 1 ½ cups
2. Beef broth - 1 (14 ounce) can
3. Condensed French onion soup - 1 (10.5 ounce) can
4. Butter, melted - ¼ cup
5. Worcestershire sauce - 1 tablespoon
6. Dried basil leaves - 1 tablespoon

How to cook deliciously - Brown Rice

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a 2 quart casserole dish combine rice, broth, soup, butter, Worcestershire Sauce and basil.

3. Stage

Bake covered for 1 hour, stirring once after 30 minutes.

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