Name: Jewish Apple Cake with Orange Glaze
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Peeled apples, thinly sliced - 2 cups; White sugar - 5 tablespoons; Ground cinnamon - 2 tablespoons; Vegetable oil - 1 cup; White sugar - 2 cups; Eggs - 4; Vanilla extract - 2 ½ teaspoons; Orange juice - ¼ cup; All-purpose flour - 3 cups; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Butter, melted - ¼ cup; Orange juice - ⅓ cup; White sugar - ⅔ cup

Ingredients for - Jewish Apple Cake with Orange Glaze

1. Peeled apples, thinly sliced 2 cups

2. White sugar 5 tablespoons

3. Ground cinnamon 2 tablespoons

4. Vegetable oil 1 cup

5. White sugar 2 cups

6. Eggs 4

7. Vanilla extract 2 ½ teaspoons

8. Orange juice ¼ cup

9. All-purpose flour 3 cups

10. Baking powder 1 tablespoon

11. Salt 1 teaspoon

12. Butter, melted ¼ cup

13. Orange juice ⅓ cup

14. White sugar ⅔ cup

How to cook deliciously - Jewish Apple Cake with Orange Glaze

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch tube pan.

2 . Stage

Mix apples, 5 tablespoons sugar, and 2 tablespoons ground cinnamon in a bowl and set aside. Beat the oil and 2 cups of sugar with an electric mixer in a large bowl. Add the room-temperature eggs one at a time, allowing each egg to blend into the sugar mixture before adding the next. Beat in the vanilla and 1/4 cup of orange juice with the last egg. Combine the flour, baking powder, and salt in a small bowl and stir into the sugar mixture; mixing until just incorporated. Pour half of the batter into the prepared tube pan. Layer the apple mixture on top, then pour the remaining batter over the apples.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 25 minutes. Allow cake to cool completely in the pan before removing.

4 . Stage

To make the glaze: Combine butter, 1/3 cup of orange juice, and 2/3 cup of sugar in a bowl. Pour over the warm cake while still in the pan.