Ingredients for - Blackberry Butter Tarts
2.
Fresh blackberries, rinsed and patted dry 1 cup
How to cook deliciously - Blackberry Butter Tarts
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
2 . Stage
Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
3 . Stage
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
4 . Stage
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
Chef John's Barbecue Chicken
Cut 1/2-inch deep slashes in the skin-side of each chi...
Layered Pineapple Upside-Down Cake
Preheat the oven to 325 degrees F (165 degrees C). Gre...
Buffalo Chicken Bites
Whisk flour, cayenne pepper, salt, and pepper together...
Bacon and Cheddar Cheese Quiche
Preheat oven 325 degrees F. Wrap tortillas in Reynolds...
Honey-Orange Chicken Stir-Fry
Heat oil in a large skillet over medium-high heat. Add...
Instant Pot® Buffalo Chicken Pasta
Turn on a multi-functional pressure cooker (such as In...
German Chocolate Brownies
Preheat the oven to 325 degrees F (165 degrees C). But...
Cauliflower Clam Chowder
Heat oil in a large saucepan over medium heat. Add tur...
Lemon Layer Cake with Lemon Curd
Beat sugar and butter for curd in a bowl with an elect...
Roasted Garlic-Parmesan Fingerling Potatoes
Preheat the oven to 425 degrees F (220 degrees C). Tos...
Croissants
To start, prepare the dough. Pour warm milk and water...
Snack on crackers Christmas tree
Add cottage cheese, mayonnaise and a little salt to th...