Recipe information
Ingredients for - Blackberry Butter Tarts
How to cook deliciously - Blackberry Butter Tarts
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
2. Stage
Mash blackberries and lemon zest together lightly in a small bowl. Divide blackberry mixture evenly into the bottom of tart shells.
3. Stage
Whisk brown sugar, honey, egg, butter, vanilla extract, and salt together in a bowl; spoon mixture evenly over blackberries in shells.
4. Stage
Bake in the preheated oven until filling is bubbly and shells are golden, 22 to 27 minutes.
