Cinnamon Black Walnut Ice Cream
Recipe information
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Cooking:
35 min.
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Servings per container:
12
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Source:

Ingredients for - Cinnamon Black Walnut Ice Cream

1. Heavy cream - 4 cups
2. Half-and-half - 4 cups
3. White sugar - 2 cups
4. Chopped black walnuts - 2 ½ cups
5. Vanilla extract - 1 tablespoon
6. Ground cinnamon - 1 teaspoon
7. Salt - ½ teaspoon

How to cook deliciously - Cinnamon Black Walnut Ice Cream

1. Stage

In a large bowl, stir together the heavy cream, half-and-half, sugar, walnuts, vanilla, cinnamon, and salt. Cover and refrigerate for 30 minutes. Pour the mixture into the bowl of an ice cream maker and freeze as directed by the manufacturer.