Name: Yummy Sweet Potato Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Peeled, cubed sweet potatoes - 4 cups; Eggs, beaten - 2 large; White sugar - ½ cup; Milk - ½ cup; Butter, softened - 4 tablespoons; Vanilla extract - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - ½ cup; All-purpose flour - ⅓ cup; Butter, softened - 3 tablespoons; Chopped pecans - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Sweet Potato Casserole

1. Peeled, cubed sweet potatoes - 4 cups

2. Eggs, beaten - 2 large

3. White sugar - ½ cup

4. Milk - ½ cup

5. Butter, softened - 4 tablespoons

6. Vanilla extract - ½ teaspoon

7. Salt - ½ teaspoon

8. Packed brown sugar - ½ cup

9. All-purpose flour - ⅓ cup

10. Butter, softened - 3 tablespoons

11. Chopped pecans - ½ cup

How to cook deliciously - Yummy Sweet Potato Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Prepare sweet potatoes: Put sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until tender, 10 to 15 minutes. Drain and transfer to a large bowl. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

3. Stage

Mash drained sweet potatoes with a fork. Add eggs; mix until well combined. Add sugar, milk, butter, vanilla, and salt; mix until smooth. Transfer to a 9x13-inch baking dish. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

4. Stage

Make topping: Mix brown sugar and flour together in a medium bowl. Cut in butter with a pastry cutter until mixture is coarse and looks like peas; don't overmix. Stir in pecans. Sprinkle topping over sweet potato mixture. Allrecipes/Preethi Venkatram Allrecipes/Preethi Venkatram

5. Stage

Bake in the preheated oven until topping is lightly browned, about 30 minutes. Allrecipes/Preethi Venkatram

6. Stage

Enjoy! Preethi Venkatram/Allrecipes