Name: Grilled Brie and Pear Sandwich
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: Butter, softened - 2 tablespoons; French bread - 2 thick slices; Brie cheese, or more to taste - 6 thin slices; Fresh thyme leaves, or to taste - 12; Cracked black pepper - 1 pinch; Pear (such as Bosc) - 6 slices; Salt to taste - 6 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Brie and Pear Sandwich

1. Butter, softened - 2 tablespoons

2. French bread - 2 thick slices

3. Brie cheese, or more to taste - 6 thin slices

4. Fresh thyme leaves, or to taste - 12

5. Cracked black pepper - 1 pinch

6. Pear (such as Bosc) - 6 slices

7. Salt to taste - 6 slices

How to cook deliciously - Grilled Brie and Pear Sandwich

1. Stage

Generously butter one side of each slice of bread.

2. Stage

Heat a skillet over medium heat.

3. Stage

Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.

4. Stage

Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.

5. Stage

Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves. Chef John