Ingredients for - Fried Buttered Noodles

1. Egg noodles 1 (16 ounce) package
2. Butter ½ cup
3. Bread crumbs, or to taste ½ cup
4. Salt to taste ½ cup

How to cook deliciously - Fried Buttered Noodles

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.

2 . Stage

Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.