Ingredients for - Summer Bean Salad II

1. Light red kidney beans, drained and rinsed 1 (15 ounce) can
2. Fresh corn kernels 1 cup
3. Onion, diced 1 small
4. Cherry tomato halves 1 cup
5. Lime juice 2 tablespoons
6. Lemon zest (Optional) 1 teaspoon
7. Olive oil, or as needed 1 tablespoon
8. Salt to taste 1 tablespoon
9. Ground black pepper to taste 1 tablespoon
10. Thinly sliced fresh basil ⅓ cup

How to cook deliciously - Summer Bean Salad II

1 . Stage

In a large bowl, gently toss beans, corn, onion, tomatoes, lime juice, and lemon zest. Drizzle with olive oil, and season with salt and pepper. Mix in basil just before serving.