Cajun Jambalaya
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cajun Jambalaya

1. Smoked sausage, sliced into 1/4-inch rounds - 8 ounces
2. Canola oil - 1 tablespoon
3. Celery stalk, diced - 1
4. Yellow bell pepper, diced - 1
5. Onion, diced - ½
6. Chunk chicken breast, drained and flaked - 1 (10 ounce) can
7. Cajun seasoning - 1 ½ teaspoons
8. Chicken broth - 1 (16 ounce) can
9. Diced tomatoes - 1 (16 ounce) can
10. Instant brown rice - 2 cups

How to cook deliciously - Cajun Jambalaya

1. Stage

Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.

2. Stage

Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.

3. Stage

Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.