Name: Cajun Jambalaya
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Smoked sausage, sliced into 1/4-inch rounds - 8 ounces; Canola oil - 1 tablespoon; Celery stalk, diced - 1; Yellow bell pepper, diced - 1; Onion, diced - ½; Chunk chicken breast, drained and flaked - 1 (10 ounce) can; Cajun seasoning - 1 ½ teaspoons; Chicken broth - 1 (16 ounce) can; Diced tomatoes - 1 (16 ounce) can; Instant brown rice - 2 cups

Ingredients for - Cajun Jambalaya

1. Smoked sausage, sliced into 1/4-inch rounds 8 ounces

2. Canola oil 1 tablespoon

3. Celery stalk, diced 1

4. Yellow bell pepper, diced 1

5. Onion, diced ½

6. Chunk chicken breast, drained and flaked 1 (10 ounce) can

7. Cajun seasoning 1 ½ teaspoons

8. Chicken broth 1 (16 ounce) can

9. Diced tomatoes 1 (16 ounce) can

10. Instant brown rice 2 cups

How to cook deliciously - Cajun Jambalaya

1 . Stage

Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.

2 . Stage

Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.

3 . Stage

Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.