Name: Best Cream of Broccoli and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Garlic, crushed - 5 cloves; White potato, cubed - 1 large; Broccoli florets and stems - 8 cups; Salt and ground black pepper to taste - 8 cups; Chicken broth - 3 cups; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk - 1 cup; Heavy whipping cream - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best Cream of Broccoli and Potato Soup

1. Butter - 2 tablespoons

2. Onion, chopped - 1

3. Garlic, crushed - 5 cloves

4. White potato, cubed - 1 large

5. Broccoli florets and stems - 8 cups

6. Salt and ground black pepper to taste - 8 cups

7. Chicken broth - 3 cups

8. Butter - 3 tablespoons

9. All-purpose flour - 3 tablespoons

10. Milk - 1 cup

11. Heavy whipping cream - 1 cup

How to cook deliciously - Best Cream of Broccoli and Potato Soup

1. Stage

Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.

2. Stage

Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.

3. Stage

Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.