Name: Best Cream of Broccoli and Potato Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1; Garlic, crushed - 5 cloves; White potato, cubed - 1 large; Broccoli florets and stems - 8 cups; Salt and ground black pepper to taste - 8 cups; Chicken broth - 3 cups; Butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Milk - 1 cup; Heavy whipping cream - 1 cup

Ingredients for - Best Cream of Broccoli and Potato Soup

1. Butter 2 tablespoons

2. Onion, chopped 1

3. Garlic, crushed 5 cloves

4. White potato, cubed 1 large

5. Broccoli florets and stems 8 cups

6. Salt and ground black pepper to taste 8 cups

7. Chicken broth 3 cups

8. Butter 3 tablespoons

9. All-purpose flour 3 tablespoons

10. Milk 1 cup

11. Heavy whipping cream 1 cup

How to cook deliciously - Best Cream of Broccoli and Potato Soup

1 . Stage

Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes. Add potato and broccoli stems; generously season with salt and pepper. Pour broth into potato mixture, cover, and simmer until potatoes are softened, about 10 minutes.

2 . Stage

Mix broccoli florets into soup and simmer until broccoli is tender, about 5 minutes. Blend soup with an immersion blender until smooth.

3 . Stage

Melt 3 tablespoons butter in a small saucepan over medium heat; whisk flour, milk, and heavy cream into melted butter. Season with salt and pepper. Whisk milk mixture until bubbling and thickened, about 5 minutes. Whisk thickened milk mixture into soup until incorporated; adjust salt and pepper.