Pomegranate Sorbet Smile
Recipe information
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Cooking:
45 min.
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Servings per container:
8
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Source:

Ingredients for - Pomegranate Sorbet Smile

1. Pomegranates - 3
2. White sugar - 1 cup
3. Freshly squeezed lemon juice - 3 tablespoons
4. Egg whites - 3
5. Heavy whipping cream - 2 cups

How to cook deliciously - Pomegranate Sorbet Smile

1. Stage

Score pomegranate rinds lengthwise and crosswise with a knife. Carefully crack open with the knife. Break flesh into quarters with your hands, using scored lines as a guide. Hold each quarter over a large bowl and whack firmly with a wooden spoon to release seeds.

2. Stage

Mash seeds in the bowl with a potato masher to release some juice. Add sugar and lemon juice; continue mashing to release more juice.

3. Stage

Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Mash into the pomegranate mixture in the bowl.

4. Stage

Beat cream in a chilled glass or metal bowl with an electric mixer until thick. Mash into the pomegranate mixture, popping seeds to reach desired consistency.

5. Stage

Pour mixture into freezer-safe containers. Freeze until firm, about 2 hours.