Ingredients for - Fruit Salad with Lemon-Cinnamon Syrup
3.
1-inch strips of lemon zest 3
6.
Mango, pitted, peeled, and cut into chunks 4
7.
White peaches, pitted and cut into bite-sized pieces 4
10.
Finely chopped fresh mint ¼ cup
How to cook deliciously - Fruit Salad with Lemon-Cinnamon Syrup
1 . Stage
Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
2 . Stage
Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
Recipe information
Cooking:
15 min.
Servings per container:
12
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