Name: Fruit Salad with Lemon-Cinnamon Syrup
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; Water - ½ cup; 1-inch strips of lemon zest - 3; Cinnamon stick - 1; Lemon juice - 2 tablespoons; Mango, pitted, peeled, and cut into chunks - 4; White peaches, pitted and cut into bite-sized pieces - 4; Granny Smith apples - peeled, cored, and sliced - 2; Fresh raspberries - 4 (6 ounce) containers; Finely chopped fresh mint - ¼ cup; Lemon juice - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fruit Salad with Lemon-Cinnamon Syrup

1. White sugar - 1 cup

2. Water - ½ cup

3. 1-inch strips of lemon zest - 3

4. Cinnamon stick - 1

5. Lemon juice - 2 tablespoons

6. Mango, pitted, peeled, and cut into chunks - 4

7. White peaches, pitted and cut into bite-sized pieces - 4

8. Granny Smith apples - peeled, cored, and sliced - 2

9. Fresh raspberries - 4 (6 ounce) containers

10. Finely chopped fresh mint - ¼ cup

11. Lemon juice - 2 tablespoons

How to cook deliciously - Fruit Salad with Lemon-Cinnamon Syrup

1. Stage

Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.

2. Stage

Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.