Khachapuri
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Khachapuri

1. All-purpose flour, divided - 4 cups
2. Active dry yeast - 4 ½ teaspoons
3. White sugar - 3 ½ teaspoons
4. Salt - 2 teaspoons
5. Milk - 1 cup
6. Margarine - ½ cup
7. Shredded Muenster cheese, or more to taste - 1 pound
8. Egg - 1
9. Egg, separated - 1

How to cook deliciously - Khachapuri

1. Stage

Combine 2 cups flour, yeast, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment.

2. Stage

Combine milk and margarine in a 1-quart saucepan; heat over low heat until milk is very warm and margarine is mostly melted, about 5 minutes.

3. Stage

Beat milk mixture into the flour mixture on low speed until just combined. Increase speed to medium and beat until smooth, about 2 minutes. Add remaining 2 cups flour; beat until a soft dough forms. Switch to the dough hook and knead until smooth and elastic, about 10 minutes.

4. Stage

Transfer dough to a greased bowl. Turn over to coat. Cover and let rise until doubled, about 1 hour.

5. Stage

Gently punch down dough to deflate. Let rise until doubled again, about 45 minutes.

6. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch round baking pan.

7. Stage

Gently punch down dough and roll into a circular shape. Transfer to the baking pan.

8. Stage

Mix Muenster cheese, egg, and egg yolk together in a bowl. Spread over dough in the baking pan. Gather up dough in 1 1/2-inch pleats. Squeeze pleats together gently and twist to make a topknot.

9. Stage

Let dough rest, 10 to 15 minutes. Brush with egg white.

10. Stage

Bake in the preheated oven until golden brown, about 1 hour.