Recipe information
Ingredients for - Greek chicken
How to cook deliciously - Greek chicken
1. Stage
Take a whole chicken (you can take a ham or thighs), rinse well. Cut into pieces, rinse again. Put a frying pan on the fire, pour a little oil. Put the chicken and fry until golden brown.
2. Stage
Peel the onion and cut into half rings.
3. Stage
Peel and grate carrots on a coarse grater.
4. Stage
Transfer the vegetables to the chicken, pepper and fry until brown. Pour in the wine and put the bay leaf. Salt to taste, stew until the wine has evaporated by half, that is, bring it to the ready state. If you suddenly overdo it - pour some water and bring it to the readiness. Bon appetit!!!
