Name: Pineapple Cream-Filled Crepe Cake
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Milk - 1 ½ cups; Orange juice - ½ cup; Eggs - 4 large; Unsalted butter, melted - 3 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; White sugar - 1 tablespoon; Grated orange zest - 1 tablespoon; Salt - ½ teaspoon; Heavy cream - 1 pint; White sugar - ¼ cup; Instant vanilla pudding mix - 1 (3.4 ounce) package; Crushed pineapple, drained - 1 (8 ounce) can

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Cream-Filled Crepe Cake

1. Milk - 1 ½ cups

2. Orange juice - ½ cup

3. Eggs - 4 large

4. Unsalted butter, melted - 3 tablespoons

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. White sugar - 1 tablespoon

8. Grated orange zest - 1 tablespoon

9. Salt - ½ teaspoon

10. Heavy cream - 1 pint

11. White sugar - ¼ cup

12. Instant vanilla pudding mix - 1 (3.4 ounce) package

13. Crushed pineapple, drained - 1 (8 ounce) can

How to cook deliciously - Pineapple Cream-Filled Crepe Cake

1. Stage

Add crepe ingredients to a blender in the following order: milk, orange juice, eggs, melted butter, vanilla, flour, sugar, orange zest, and salt. Blend until smooth, 15 to 20 seconds.

2. Stage

Refrigerate batter for at least 30 minutes, up to overnight.

3. Stage

Preheat a nonstick 8-inch pan over medium heat. Add 1/4 cup batter to the hot pan. Immediately move the pan from side to side to form batter into an even circle. Cook for 1 to 2 minutes per side. Remove to a plate and repeat to cook remaining crepes.

4. Stage

Whip cream and sugar for filling with an electric mixer until stiff peaks form. Add instant pudding mix and blend until well combined. Mix in drained pineapple.

5. Stage

Assemble cake by placing one crepe on a serving plate. Use a spoon to spread 1 tablespoon filling into a thin layer over the crepe. Continue layers with remaining crepes and filling.