Recipe information
Ingredients for - Country-style pancakes with chicken and herbs
How to cook deliciously - Country-style pancakes with chicken and herbs
1. Stage
Dice small peppers, shred greens. The chicken is also cut into small cubes. Stir stuffing and salt it a little.
2. Stage
Beat the eggs with sugar, salt and sour cream. Add butter and 250 ml of milk and whisk.
3. Stage
Add the sifted flour and baking soda and whisk. Add the rest of the milk and whisk. Pour the filling into the batter and gently, but thoroughly mix it.
4. Stage
A well heated frying pan grease with vegetable oil using a silicone brush and place a ladle of batter. When one side is fried, flip to the other side. Ready pancakes can be served with sour cream, although they are self-sufficient.
