Impossible Baked Chimichangas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Impossible Baked Chimichangas

1. Impossible Burger - 1 (12 ounce) package
2. Vegetarian refried beans - 1 (16 ounce) can
3. Shredded Mexican cheese blend - 1 cup
4. Salsa - ½ cup
5. Chili powder - 1 teaspoon
6. Ground cumin - 1 teaspoon
7. Dried oregano - ½ teaspoon
8. Flour tortillas - 8 (10 inch)
9. Vegetable oil - 2 tablespoons

How to cook deliciously - Impossible Baked Chimichangas

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Cook and stir Impossible Burger in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 6 minutes.

3. Stage

Mix crumbles, refried beans, cheese, salsa, chili powder, cumin, and oregano together until combined.

4. Stage

Lay tortillas on a flat work surface and place about 1/3 cup of filling in the center of each tortilla.

5. Stage

Fold tortilla sides up over filling and roll up like burritos.

6. Stage

Place chimichangas on a foil-lined baking sheet and brush with oil.

7. Stage

Bake until golden and crisp, about 20 minutes.