Easy Bean Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Easy Bean Dip

1. Plum tomatoes, chopped - 3 medium
2. Avocados, chopped - 2 large
3. Green onions, chopped - 1 bunch
4. Black beans, rinsed and drained - 1 (14.5 ounce) can
5. Mexican-style corn - 1 (11 ounce) can
6. Red wine vinegar - ¼ cup
7. Vegetable oil - ¼ cup
8. Hot pepper sauce, or to taste - 2 dashes

How to cook deliciously - Easy Bean Dip

1. Stage

Mix tomatoes, avocado, green onions, black beans, corn, vinegar, oil, and hot pepper sauce together in a bowl. Chill in the refrigerator for 1 hour.

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