Name: Miso Maple-Glazed Salmon
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Yellow miso paste - 1 ½ tablespoons; Seasoned rice vinegar - 1 ½ tablespoons; Maple syrup - 1 ½ tablespoons; Hot chili sauce (such as Sriracha®) (Optional) - 1 teaspoon; Vegetable oil - 1 teaspoon; Center-cut salmon fillets, with skin - 2 (6 ounce)

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Miso Maple-Glazed Salmon

1. Yellow miso paste - 1 ½ tablespoons

2. Seasoned rice vinegar - 1 ½ tablespoons

3. Maple syrup - 1 ½ tablespoons

4. Hot chili sauce (such as Sriracha®) (Optional) - 1 teaspoon

5. Vegetable oil - 1 teaspoon

6. Center-cut salmon fillets, with skin - 2 (6 ounce)

How to cook deliciously - Miso Maple-Glazed Salmon

1. Stage

Place oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Whisk together miso paste, seasoned rice vinegar, maple syrup, and hot chili sauce in a bowl.

3. Stage

Brush an oven-ready skillet with vegetable oil.

4. Stage

Place salmon fillets skin sides down in the cold skillet. Place over medium heat and cook until the skin starts to sizzle, 2 to 3 minutes. Remove pan from heat.

5. Stage

Brush each salmon fillet with miso glaze. Place skillet under the preheated broiler and cook until the salmon is just cooked through and the top is browned, about 8 minutes.

6. Stage

Remove each fillet from the pan, separating flesh from the skin; leave the skin in the pan. Unknown