Ingredients for - Vegetable Curry Couscous
3.
Leek, cleaned and thinly sliced 1 small
9.
Tomatoes - peeled, seeded and chopped 2
How to cook deliciously - Vegetable Curry Couscous
1 . Stage
Place vegetable oil in a saucepan over medium heat, and cook and stir the onion, leek, celery, red bell pepper, and garlic until the onion is translucent, about 5 minutes.
2 . Stage
Pour in the chicken stock, bring to a boil, and stir in the carrot, tomatoes, couscous, raisins, and currants. Season with curry powder, turmeric, salt, and black pepper; bring the mixture back to a boil. Reduce heat to low, cover the pan, and allow to cook for 5 minutes.
3 . Stage
Remove from heat. Let the couscous stand covered for 5 minutes, and fluff with a fork. Sprinkle with sliced almonds.
Recipe information
Cooking:
30 min.
Servings per container:
4
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