Name: Herbed Chicken Nuggets
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Skinless, boneless chicken breasts - 4; Eggs, beaten - 2; Water - 1 tablespoon; Chopped fresh parsley - 1 teaspoon; Dried thyme - ½ teaspoon; Crushed red pepper flakes - 1 pinch; Dried bread crumbs, seasoned - ½ cup; Wheat germ - ½ cup; Dried basil - 1 teaspoon; Ground black pepper - 1 teaspoon; Vegetable oil - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Chicken Nuggets

1. Skinless, boneless chicken breasts - 4

2. Eggs, beaten - 2

3. Water - 1 tablespoon

4. Chopped fresh parsley - 1 teaspoon

5. Dried thyme - ½ teaspoon

6. Crushed red pepper flakes - 1 pinch

7. Dried bread crumbs, seasoned - ½ cup

8. Wheat germ - ½ cup

9. Dried basil - 1 teaspoon

10. Ground black pepper - 1 teaspoon

11. Vegetable oil - 1 tablespoon

How to cook deliciously - Herbed Chicken Nuggets

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.

2. Stage

Trim any fat from chicken and cut into 1-inch cubes.

3. Stage

In a bowl, beat the eggs with the water and add the chicken.

4. Stage

Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.

5. Stage

Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes. Unknown